Coconut characteristics - Search
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    Coconut is the edible fruit of the coconut palm, a tree of the palm family. The fruit has a thick fibrous husk surrounding a single-seeded nut, which is enclosed in a hard shell. The nut contains both meat and liquid, which can be processed into coconut milk or coconut oil. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut, known as coconut water, is used in beverages.
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